Downtown
Boston Chops' unique menu features steakhouse staples and well as inventive, chef-driven creations. Whether celebrating a special occasion or simply enjoying a night on the town, Boston Chops is the city's premier destination for an exceptional, memorable meal.
Raw Bar
Jumbo Shrimp Cocktail, 3 for 20 / 6 for 35
Oysters, 6 for 26 / 12 for 50
Truffled Steak Tartare, 25
Grilled Bread, Cornichon, Pickled Pearl Onion & Herb Salad
Tuna Tartare, 26
Avocado Mousse, Cucumber, Sesame Vinaigrette, Togarashi, Wonton Crisps
Salmon Sashimi, 21
Truffle Ponzu, Crispy Shallots, Scallions
8oz Lobster Tail 32 or Twin Tails 64
Paprika, Butter
Crab Legs, 65 per 1/2 lb
Hot with Garlic Butter or Chilled
Caviar Service, MKT
Traditional Accoutrements
Fresh Seafood Plateau, MKT
Custom Built to Order
Starters
French Onion Soup, 19
Spanish Onions, Comté, Beef Broth
Oxtail Croquettes, 20
Red Pepper Mostarda
Thai Chili and Sweet Soy Calamari, 22
Mango, Green Papaya, Thai Basil, Cashew Crumble
Jumbo Lump Crab Cake, 26
Old Bay Remoulade, Micro Greens Salad
Clam Chowder, 14
Oyster Crackers
Wagyu Dumplings, 28
Ginger Lemongrass Broth, Micro Cilantro, Sesame Oil
Roasted Bone Marrow, 24
Balsamic Onion Jam, Garlic Butter, Gremolata, Grilled Bread
Crispy Mushrooms, 17
Olive Tapanade, Garlic Hummus, Chili Oil (VEGAN)
Tossed
Iceberg Wedge, 19
Blue Cheese, Cherry Tomato, Bacon Lardons
Caesar, 19
Romaine, Crispy Kale, Parmesan Tuile
Champagne & Strawberry Salad, 18
Mixed Greens, Champagne Vinaigrette, Goat Cheese Croutons, Red Onion
Top Chops & Steaks
14 oz Prime N.Y. Strip, 69
14 oz Prime Rib Eye Steak, 72
14 oz Bone-In Filet Mignon, 76
18 oz Prime Bone-In Rib Eye, 79
As Seen on the Cover of Food & Wine Magazine
Japanese A5 Wagyu, Kagoshima Prefecture
6 oz - 120, 8 oz - 160, 10 oz - 200
18 oz Porcini-Crusted KC Strip, 95
28 Day Dry-Aged Bone-In, Porcini Rub, Porcini Butter
20 oz Chateaubriand, 119
Sauce, 5 or Flight of Sauce, 19
BC House, Peppercorn, Bearnaise, Horseradish Cream, Bordelaise
8oz Steak Frites
Roasted Filet Mignon, 59
Grilled Hanger Steak, 39
Grilled Wagyu Bavette, 48
Pan Seared Atlantic Salmon, 38
Served with Generous Frites, Arugula Salad, and Choice of Sauce
Entrees
8 oz Choice Filet Mignon, 64
Asparagus, Wild Mushrooms, Goat Cheese Croquettes, Bearnaise
Beef Wellington, 69
Filet, Prosciutto, Foie Gras, Mushroom Duxelle, Puff Pastry, Carrots
Braised Short Rib, 52
Mushrooms, Mashed Potato, Glazed Carrots, Cipollini Onions, Jus
14oz Double Cut Pork Chop, 39
Mashed Potato, Braised Kale, Caramelized Onions, BBQ Sauce
Sesame Crusted Tuna, 46
Spring Pea, Wasabi, Quick-Pickled Cucumber Noodle
Seared Halibut, 52
Marbled Dill Cream, Roasted Potatoes, Asparagus, Chimichurri
Herb-Roasted Chicken, 39
Wild Mushroom Risotto, Spinach, Parmesan, Chicken Jus
Pappardelle Bolognaise, 29
Veal, Beef, Pancetta, Creamy Tomato Sauce, Herbs
Cauliflower Parmesan, 29
Linguini, Tomato Sauce, Basil, Garlic Crumble
Sides
Au Gratin Potatoes with Asiago and Gruyere, 17
Mashed Potato, 14
Eggplant Rollatini, Tomato, Mozzarella, 15
Pork Belly Mac & Cheese, 19
Lobster Mac & Cheese, 32
Spicy Broccoli, 16
Grilled Asparagus, 16
Sautéed Spinach with Garlic and Shallots, 16
Onion Rings with Chipotle Aioli, 19
Sautéed Mushrooms, 19
Brussels Sprouts with Bacon Lardons, 16
Additions
Roasted Bone Marrow, 12
Truffle Butter, 12
Half Lobster, 25
**Pricing and Availability subject to change**
DESSERT
Warm Chocolate Cake 16
Dark Chocolate Sauce | Vanilla Ice Cream (VEG)
Apple Crumb Buttercake 16
Apple Compote | Caramel Sauce | Vanilla Ice Cream (VEG)
Classic Crème Brûlée 16
Vanilla Bean | Fresh Berries (GF, VEG)
Sticky Toffee Pudding 16
Butterscotch Sauce | Fig Crumb | Rum Raisin Ice Cream (VEG)
Pineapple Cheesecake 16
Pineapple Gelée | Lime Sorbet
Baked Alaska 21
Strawberry Sorbet | Vanilla Ice Cream | Almond Sponge Cake (VEG)
Cheese Plate 16
Chef's Selection of Cheeses, Honeycomb, Crostinis
Ice Cream 6
Rum Raisin | Vanilla | Sweet Cream Caramel (GF, VEG)
**Pricing and Availability subject to change**
BAR MENU
Tuna Tartare* 14
Cucumber | Sesame Vinaigrette | Avocado | Wonton Crisps
Thai Chili & Sweet Soy Calamari 11
Mango | Green Papaya | Thai Basil | Cashew Crumble
Poutine 14
Frites | Mozzarella Curd | Peppercorn Sauce | Scallions
Fried Oysters 16
Lemon | Arugula | Remoulade
White Cheddar | Herb Aioli | Brioche Bun | Fries
Chophouse Burger* 24
Wagyu Beef | Iceberg | Tomato | Red Onion | Pickle | Bacon
White Cheddar | Herb Aioli | Brioche Bun | Fries
Buttermilk Fried Chicken Sandwich 16
Sambal Slaw | Chipotle Aioli | Brioche Bun | Fries
Filet Mignon Sandwich* 21
Potato Roll | Mustard Sauce | Crispy Shallots | Fries