Thanksgiving Day 2024
Nov
28
12:00 PM12:00

Thanksgiving Day 2024

Join us on Thanksgiving Day for a delicious meal or Order Catering - More Info Below

Leave the cooking to us!
Enjoy special Thanksgiving additions along with serving our fantastic Dinner menu

Thursday, November 28th, 2024
12pm to 8pm
South End and Downtown Crossing

Thanksgiving Catering

Dinner Package - Serves 5-6 people, Priced based on Entree selection below

Salad Choice of:
Caesar Salad
Chopped Salad

Entree Choice of:
1 x 3-Bone Prime Rib (Seasoned, with Cooking Instructions), Choice of Sauce - $269 Package
1 x 8# Herb Roasted Turkey (Fully Cooked), With Gravy - $229 Package

Accompanied with the Following Sides:
Brioche Stuffing 
Green Bean Casserole
Cranberry Sauce
Sweet Potato Mashed

Dessert Choice of:
10” Carrot Cake
10” Pumpkin Pie

A La Carte Offerings

Caesar Salad (6-8ppl) - $35
Chopped Salad (6-8ppl) - $35
Shrimp Cocktail - 6 for $35
Wagyu Dumplings - 5 for $28
8lb Turkey (Fully Cooked) - $129
3x Bone In Prime Rib (Seasoned, with Cooking Instructions) - $169
20oz Chateaubriand - $119
30oz Wagyu Tomahawk - $155
Brioche Stuffing (4-6ppl) - $18
Green Bean Casserole (4-6ppl) - $21
Cranberry Sauce (4-6ppl) - $9
Sweet Potato Mashed (4-6ppl) - $18
Gravy for Turkey (4-6ppl) - $8
Pint of Jus for Prime Rib (4-6ppl) - $12
Lobster Mac N Cheese (4-6ppl) - $48
Mac N Cheese (4-6ppl) - $29
Brussels Sprouts (4-6ppl) - $24
Au Gratin (4-6ppl) - $25
Spicy Broccoli (4-6ppl) - $24
Grilled Asparagus (4-6ppl) - $24
Mashed Potato (4-6ppl) - $24
2 Pieces of Bone Marrow - $24
8oz Lobster Tail - $32
Crab Cake - $26
Carrot Cake - $65
Pumpkin Pie - $45

Orders need to be placed by Saturday 11/23. Email DTX@bostonchops.com to Order

Orders need to be picked up at Boston Chops Downtown between 11am and 4pm on Wednesday 11/27 or between 10am and 1pm on Thursday 11/28

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Chops Downtown Catering Easter
Mar
29
to Mar 31

Chops Downtown Catering Easter

  • Boston Chops Downtown (map)
  • Google Calendar ICS

Hosting Easter at home? Let us supply your food.

Easter Catering (serves 6-8) - $195

Salad (choose 1):
Caesar Salad
Iceberg Wedge

Entree (choose 1):
Herb Crusted Boneless Leg of Lamb (6-8lb) (with cooking instructions)
Spiral Honey Glazed Ham (with reheating instructions)

Sides (choose 2):
Roasted Potatoes
Mashed Potatoes
Roasted Carrots with Chermoula
Sauteed Spicy Broccoli
Roasted Brussels Sprouts

Sauces (choose 1, extra are $12/pint):
Lamb Jus
Pineapple Honey Glaze
Peppercorn Sauce
Bordelaise

Reserve your food for Easter Sunday now by emailing info@BostonChops.com or calling us at 617-580-3580

Orders must be placed by 5pm Friday 3/29.
Orders may be picked up on Saturday 3/30 from 12pm to 6pm.

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South End Snack Boxes for Game Day
Feb
11
10:00 AM10:00

South End Snack Boxes for Game Day

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Hosting a viewing party at home? Let us supply your food.

Snack Box (serves 4 - 6) - $95
includes 24 buffalo wings OR boneless bites, blue cheese, celery, 1 cup guacamole, 1 cup salsa, chips, 12 fried provolone sticks with marinara, 9 burger sliders, 1 cup queso fundido with chicken

Reserve your food for Super Bowl Sunday now by emailing info@BostonChops.com or calling us at 617-227-5011 

Orders must be placed by 5pm Saturday 2/10.
Orders may be picked up on Sunday 2/11 from 10:30am to 5pm.

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Thanksgiving Day 2023
Nov
23
12:00 PM12:00

Thanksgiving Day 2023

Join us on Thanksgiving Day for a delicious meal or Order Catering - More Info Below

Leave the cooking to us!
Enjoy special Thanksgiving additions along with serving our fantastic Dinner menu

Thursday, November 23rd, 2023
12pm to 8pm
South End and Downtown Crossing

View The Menu

Thanksgiving Catering
$189: Serves 5-6 people

3x Bone-In Prime Rib (Seasoned, with Cooking Instructions)

OR

6-8# Herb Roasted Turkey (Fully Cooked)

Accompanied with;
Brioche Stuffing 
Green Bean Casserole
Cranberry Sauce
Sweet Potato Mashed
Gravy for turkey
Choice of Sauce for Prime Rib

2 Apple Crumb Buttercakes

Orders need to be placed by Saturday 11/19. Email info@bostonchops.com to Order

Orders need to be picked up by 12pm on Wednesday 11/22 or Thursday 11/23

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Knights Bridge Wine Dinner
Nov
16
7:00 PM19:00

Knights Bridge Wine Dinner

Join family member John Bailey of Knights Bridge Winery for a special evening tasting these small production, organically grown wines from this 50 acre estate in Knights Valley, Sonoma County paired with Boston Chops classics. Knights Bridge stretches from the valley floor, up into the hillsides of the Mayacamas mountain range producing rustic, honest wines representing their unique terroir

Four Courses, Five Wines, $225pp

Thursday November 16th at 7pm

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Glenturret Whiskey Dinner
Oct
13
7:00 PM19:00

Glenturret Whiskey Dinner

Join Jamie Morrison from The Glenturret, Scotland's oldest working distillery, as we explore four amazing Single Malts paired with a special Menu by Chef Corey Carter. This dinner will feature the Glenturret Triple Wood 2022 which won Top Single Malt Scotch Whiskey in the 2022 International Wine & Spirits Competition!

Four Courses, Four Whiskies, $125pp

Friday October 13th at 7pm

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Two Mountains Winery Dinner
Sep
21
7:00 PM19:00

Two Mountains Winery Dinner

Join Advanced Sommelier and Wine Director Nick Daddona as we taste amazing wines from Two Mountains Winery in Washington.

Four Courses, Seven Wines, $145pp

Thursday September 21st at 7pm


Reception with 2022 Rattlesnake Hills Rosé

First Course
Trio of Oysters
Grapefruit Pearls | Cucumber Mignonette | Osetra Caviar
2022 Schmidt Vineyard Sauvignon Blanc

Second Course
Seared Duck Breast
Carrot Puree | Cherry Demi-Glace | Swiss Chard
2020 Yakima Estate Merlot
2020 Yakima Estate Cabernet Sauvignon

Third Course
Dry Aged Tomahawk
Sliced Tableside | Potato Au Gratin | Bordelaise
2018 Brothers Reserve Copeland Cabernet Franc
2018 Brothers Reserve Copeland Cabernet Sauvignon

Entremet
Lime Granita

Jasper Hill Cheese Course
Willoughby | Bayley Hazen Blue | Cabot Clothbound Cheddar
Blackberry | Fig | Toasted Crostinis
2018 Brothers Reserve Copeland Syrah

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Dine Out Boston at Boston Chops
Aug
6
to Aug 18

Dine Out Boston at Boston Chops

Boston Chops is serving a 3-course dinner for only $46 per person at our South End and Downtown locations

Sunday 8/6 thru Friday 8/11 &
Sunday 8/13 thru Friday 8/18

Our full dinner menu will also be available.

*Menu Subject to Change

Voted one of top 12 restaurants to eat for Dine Out Boston!

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South End Snack Boxes for Game Day
Feb
7
10:00 AM10:00

South End Snack Boxes for Game Day

IG promo.png

Hosting a viewing party at home? Let us supply your food.

Snack Box (serves 4 - 6) - $95
includes 24 buffalo wings OR boneless bites, blue cheese, celery, 1 cup guacamole, 1 cup salsa, chips, 12 fried provolone sticks with marinara, 9 burger sliders, 1 cup queso fundido with chicken

Reserve your food for Super Bowl Sunday now by emailing info@BostonChops.com or calling us at 617-227-5011 

Orders must be placed by 5pm Saturday 2/6. Orders may be picked up on Sunday 2/7 from 10am to 5pm or can be delivered on Sunday 2/7 between 11am and 4pm for a $20 fee (delivery radius of 2 miles)

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This Harvest Season Wine Dinner Series
Dec
10
5:00 PM17:00

This Harvest Season Wine Dinner Series

We’re opening our cellers in support of California

Join Wine Director Nick Daddona as we taste legendary wines of California. He will be joined virtually by luminaries from around wine country, guiding you through wine flights through video brought to your handheld device at your socially distanced table.

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Reservations for this special series are available from 5-8pm on the below dates:

Frog's Leap, Napa Valley
Thursday, October 29th, $145
Winemaker John Williams shares his famous dry farmed wines including his 1993 and 1990 Cabernets.

Mayacamas Vineyard, Napa Valley
Thursday, November 12th, $195
Guru Cathy Cohn offers the breathtaking mountain vineyards including the 2001 and 1996 vintage Cabernets.

Hirsch Winery, Sonoma Coast
Thursday, November 19th, $145
Winemaker Jasmine Hirsch delights with Chardonnay & Pinot Noir including the hard to find Bohan Dillon and a horizontal of her East, West and Raschen Ridge single blocks.

Ridge Winery, Santa Cruz Mountains
Thursday, December 10th, $195
Winemakers Eric Baugher and John Olney share 1995 Montebello, Old Vines from Geyserville in sonoma, limited Grenache Blanc and more.

Ridge Dinner
December 10th, 2020
$195 per person, plus tax and gratuity

First Course
Oyster & Shrimp Plateau
Mignonette & Lemon
2018 Adelaida Grenache Blanc Paso Robles 

Second Course 
Seared Spice Crusted Tuna
Soba Noodle Salad
2018 Buchignani Ranch Carignane Alexander Valley
2018 Geyserville Old Vine Red Blend Alexander Valley

Third Course
Cocoa-Dusted N.Y. Strip,
Fingerling Potato, Garlic Sautéed Broccoli Rabe
1995 Montebello Santa Cruz Mountains
2017 Estate Cabernet Sauvignon Santa Cruz Mountains

Dessert
Bites from the Chef 

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