“Now Extended to March 28th”
Boston Chops is serving a 3-course dinner for only $46 per person at our South End and Downtown locations
February 23rd to March 28th 2025
(excluding Saturdays)
Our full dinner menu will also be available.
*Menu Subject to Change
Hosting Easter at home? Let us supply your food.
Easter Catering (serves 4 people) - $195
Salad (choose 1):
Caesar Salad
Iceberg Wedge
Entree (choose 1):
Herb Crusted Boneless Leg of Lamb (6-8lb) (with cooking instructions)
Spiral Honey Glazed Ham (with reheating instructions)
Sides (choose 2):
Roasted Potatoes
Mashed Potatoes
Roasted Carrots with Chermoula
Sauteed Spicy Broccoli
Roasted Brussels Sprouts
Sauces (choose 1, extra are $12/pint):
Lamb Jus
Pineapple Honey Glaze
Peppercorn Sauce
Bordelaise
Reserve your food for Easter Sunday now by emailing info@BostonChops.com or calling us at 617-580-3580
Orders must be placed by 5pm Friday 4/18.
Orders may be picked up on Saturday April 19th, from 12PM to 5PM and Sunday April 20th, from 1PM to 3PM.
Four Courses + Six Wines
Join Us for a Special Wine Dinner Featuring Patricia Green Cellars
Indulge in an exceptional evening at Boston Chops Downtown Crossing, where we’ll host a special wine dinner featuring the renowned Patricia Green Cellars. Founded in 2000 by Patty Green and Jim Anderson, this winery is celebrated for its focus on sourcing from historic Oregon vineyards, producing exquisite Pinot Noir wines. With a strong commitment to sustainability, environmental responsibility, and fair labor practices, Patricia Green Cellars offers a unique, high-quality take on Willamette Valley wines.
We had the pleasure of meeting Jim Anderson, winemaker and proprietor, as he grilled steaks and salmon in a "Boston Strong" t-shirt amidst the legendary Pinot Noir vines of Oregon—an unforgettable image of New England spirit blending with Oregon’s finest vineyards.
Jim and Chef Corey Carter are collaborating to create a truly memorable evening, pairing expertly prepared steaks with the finest Pinot Noir wines. The four-course dinner will be carefully curated, with each course thoughtfully paired with these outstanding wines, plus a delicious dessert to end the night on a sweet note.
Don’t miss this opportunity to enjoy a night of incredible food, exceptional wine, and fascinating stories from both coasts. Join us for an unforgettable experience!
Four Courses, Six Wines, $155pp
2021 Estate Vineyard Chardonnay Ribbon Ridge
Warm New England “Lobster Roll” - Deconstructed Lobster Roll, Warm Salted Butter
2022 Reserve Pinot Noir Willamette Valley
2022 Estate Vineyard Pinot Noir Old Vine Ribbon Ridge
Seared King Salmon - Purple Carrot, Parsnip Vichy, Plum & Blackberry Chutney
2022 Pinot Noir Marine Sedimentary Cuvée Chehalem Mountains
2022 Pinot Noir Volcanic Cuvée Dundee Hills
Brandt Farms NY Strip - porcini Crusted, Pommes Puree, Hen of the Woods
Willamette Valley Whiskey of Pinot
Hazelnut Panna Cotta - Chocolate Ganache, Hazelnut Praline
Tuesday, March 11th at 7pm
Enjoy a romantic dinner with that special someone at either of our Boston Chops Locations
3 courses, $139 per person
To Celebrate the New Year of 2025, Boston Chops is serving up delightful 3-course dinners at both the South End and Downtown Locations
$119 per person (seatings from 5:00 PM to 6:00 PM)
$149 (seatings from 6:15 PM to 11:00 PM)
Celebrate the Feast of Seven Fishes with us! From December 20th through December 24th we are featuring a 5-course family style menu with seven must have dishes.
We are also offering an optional wine pairing with each course. South End and Downtown Crossing will feature different wine pairings.
Full table participation is required.
Join us on Thanksgiving Day for a delicious meal or Order Catering - More Info Below
Leave the cooking to us!
Enjoy special Thanksgiving additions along with serving our fantastic Dinner menu
Thursday, November 28th, 2024
12pm to 8pm
South End and Downtown Crossing
Salad Choice of:
Caesar Salad
Chopped Salad
Entree Choice of:
1 x 3-Bone Prime Rib (Seasoned, with Cooking Instructions), Choice of Sauce - $269 Package
1 x 8# Herb Roasted Turkey (Fully Cooked), With Gravy - $229 Package
Accompanied with the Following Sides:
Brioche Stuffing
Green Bean Casserole
Cranberry Sauce
Sweet Potato Mashed
Dessert Choice of:
10” Carrot Cake
10” Pumpkin Pie
Caesar Salad (6-8ppl) - $35
Chopped Salad (6-8ppl) - $35
Shrimp Cocktail - 6 for $35
Wagyu Dumplings - 5 for $28
8lb Turkey (Fully Cooked) - $129
3x Bone In Prime Rib (Seasoned, with Cooking Instructions) - $169
20oz Chateaubriand - $119
30oz Wagyu Tomahawk - $155
Brioche Stuffing (4-6ppl) - $18
Green Bean Casserole (4-6ppl) - $21
Cranberry Sauce (4-6ppl) - $9
Sweet Potato Mashed (4-6ppl) - $18
Gravy for Turkey (4-6ppl) - $8
Pint of Jus for Prime Rib (4-6ppl) - $12
Lobster Mac N Cheese (4-6ppl) - $48
Mac N Cheese (4-6ppl) - $29
Brussels Sprouts (4-6ppl) - $24
Au Gratin (4-6ppl) - $25
Spicy Broccoli (4-6ppl) - $24
Grilled Asparagus (4-6ppl) - $24
Mashed Potato (4-6ppl) - $24
2 Pieces of Bone Marrow - $24
8oz Lobster Tail - $32
Crab Cake - $26
Carrot Cake - $65
Pumpkin Pie - $45
Orders need to be placed by Saturday 11/23. Email DTX@bostonchops.com to Order
Orders need to be picked up at Boston Chops Downtown between 11am and 4pm on Wednesday 11/27 or between 10am and 1pm on Thursday 11/28
Join Marco Deary from Vinattiere 1385, as we taste amazing wines from Stags Leap Wine Cellars
Five Courses, Six Wines, $195pp
Thursday September 26th at 6:30pm
Receive a complimentary 1oz Tin of Calvisius Caviar with a purchase of select bottles of Champagne. Look for the page at the back of the Wine List or ask your server.
Boston Chops is serving a 3-course dinner for only $46 per person at our South End and Downtown locations
Sunday 3/10 thru Friday 3/15 &
Sunday 3/17 thru Friday 3/22
Our full dinner menu will also be available.
*Menu Subject to Change
Join Sommelier, Sarah MacGillivray, as we taste amazing wines from Bordeaux, France
Four Courses, Six Wines, $195pp
Thursday February 29th at 7pm
Hosting a viewing party at home? Let us supply your food.
Snack Box (serves 4 - 6) - $95
includes 24 buffalo wings OR boneless bites, blue cheese, celery, 1 cup guacamole, 1 cup salsa, chips, 12 fried provolone sticks with marinara, 9 burger sliders, 1 cup queso fundido with chicken
Reserve your food for Super Bowl Sunday now by emailing info@BostonChops.com or calling us at 617-227-5011
Orders must be placed by 5pm Saturday 2/10.
Orders may be picked up on Sunday 2/11 from 10:30am to 5pm.
To mark the end of a 2023, Boston Chops is serving up delightful 3-course dinners at both the South End and Downtown Locations for $149 per person
Join us on Thanksgiving Day for a delicious meal or Order Catering - More Info Below
Leave the cooking to us!
Enjoy special Thanksgiving additions along with serving our fantastic Dinner menu
Thursday, November 23rd, 2023
12pm to 8pm
South End and Downtown Crossing
Thanksgiving Catering
$189: Serves 5-6 people
3x Bone-In Prime Rib (Seasoned, with Cooking Instructions)
OR
6-8# Herb Roasted Turkey (Fully Cooked)
Accompanied with;
Brioche Stuffing
Green Bean Casserole
Cranberry Sauce
Sweet Potato Mashed
Gravy for turkey
Choice of Sauce for Prime Rib
2 Apple Crumb Buttercakes
Orders need to be placed by Saturday 11/19. Email info@bostonchops.com to Order
Orders need to be picked up by 12pm on Wednesday 11/22 or Thursday 11/23
Join family member John Bailey of Knights Bridge Winery for a special evening tasting these small production, organically grown wines from this 50 acre estate in Knights Valley, Sonoma County paired with Boston Chops classics. Knights Bridge stretches from the valley floor, up into the hillsides of the Mayacamas mountain range producing rustic, honest wines representing their unique terroir
Four Courses, Five Wines, $225pp
Thursday November 16th at 7pm
Join Jamie Morrison from The Glenturret, Scotland's oldest working distillery, as we explore four amazing Single Malts paired with a special Menu by Chef Corey Carter. This dinner will feature the Glenturret Triple Wood 2022 which won Top Single Malt Scotch Whiskey in the 2022 International Wine & Spirits Competition!
Four Courses, Four Whiskies, $125pp
Friday October 13th at 7pm
Join Advanced Sommelier and Wine Director Nick Daddona as we taste amazing wines from Two Mountains Winery in Washington.
Four Courses, Seven Wines, $145pp
Thursday September 21st at 7pm
Reception with 2022 Rattlesnake Hills Rosé
First Course
Trio of Oysters
Grapefruit Pearls | Cucumber Mignonette | Osetra Caviar
2022 Schmidt Vineyard Sauvignon Blanc
Second Course
Seared Duck Breast
Carrot Puree | Cherry Demi-Glace | Swiss Chard
2020 Yakima Estate Merlot
2020 Yakima Estate Cabernet Sauvignon
Third Course
Dry Aged Tomahawk
Sliced Tableside | Potato Au Gratin | Bordelaise
2018 Brothers Reserve Copeland Cabernet Franc
2018 Brothers Reserve Copeland Cabernet Sauvignon
Entremet
Lime Granita
Jasper Hill Cheese Course
Willoughby | Bayley Hazen Blue | Cabot Clothbound Cheddar
Blackberry | Fig | Toasted Crostinis
2018 Brothers Reserve Copeland Syrah
Boston Chops is serving a 3-course dinner for only $46 per person at our South End and Downtown locations
Sunday 8/6 thru Friday 8/11 &
Sunday 8/13 thru Friday 8/18
Our full dinner menu will also be available.
*Menu Subject to Change
Boston Chops is serving a 3-course dinner for only $46 per person at our South End location
Sunday 3/12 thru Friday 3/17 &
Sunday 3/19 thru Friday 3/24
Our full dinner menu will also be available.
*Menu Subject to Change
Enjoy a romantic dinner with that special someone at either of our Boston Chops Locations
3 courses, $149 per person
To mark the end of a 2022, Boston Chops is serving up delightful 3-course dinners at both the South End and Downtown Locations
Offering $149 and $199 options
Join us on Thanksgiving Day for a delicious meal
Leave the cooking to us!
Enjoy special Thanksgiving additions along with serving our fantastic Dinner menu
Thursday, November 24th, 2022
12pm to 8pm
Boston Chops is serving a 3-course dinner for only $46 per person at our South End location
Sunday 8/7 thru Friday 8/12 &
Sunday 8/14 thru Friday 8/19
Our full dinner menu will also be available.
*Menu Subject to Change
Boston Chops is serving a 3-course dinner for only $46 per person at our South End location
Sunday 3/13 thru Friday 3/18 &
Sunday 3/20 thru Friday 3/25
Our full dinner menu will also be available.
*Menu Subject to Change
To mark the end of a 2021, Boston Chops is serving up an exquisite 3-course dinner for $179 per person.
Reservations which are fully seated by 6pm will receive the menu for $149 per person
Join us on Thanksgiving Day for a delicious meal
Leave the cooking to us!
Enjoy special Thanksgiving additions along with serving our fantastic Dinner menu
Thursday, November 25th, 2021
12pm to 8pm
Boston Chops is serving a 3-course dinner for only $38 per person at our South End location
Sunday 3/14 thru Friday 3/19 &
Sunday 3/21 thru Friday 3/26
Our full dinner menu will also be available.
*Menu Subject to Change
Chops Manhattans & Signature Cocktails can be purchased To-Go!
Ask us for details!
Enjoy a romantic dinner with that special someone
3 courses, $149 per person
Hosting a viewing party at home? Let us supply your food.
Snack Box (serves 4 - 6) - $95
includes 24 buffalo wings OR boneless bites, blue cheese, celery, 1 cup guacamole, 1 cup salsa, chips, 12 fried provolone sticks with marinara, 9 burger sliders, 1 cup queso fundido with chicken
Reserve your food for Super Bowl Sunday now by emailing info@BostonChops.com or calling us at 617-227-5011
Orders must be placed by 5pm Saturday 2/6. Orders may be picked up on Sunday 2/7 from 10am to 5pm or can be delivered on Sunday 2/7 between 11am and 4pm for a $20 fee (delivery radius of 2 miles)
Join Wine Director Nick Daddona as we taste legendary wines of California. He will be joined virtually by luminaries from around wine country, guiding you through wine flights through video brought to your handheld device at your socially distanced table.
Reservations for this special series are available from 5-8pm on the below dates:
Frog's Leap, Napa Valley
Thursday, October 29th, $145
Winemaker John Williams shares his famous dry farmed wines including his 1993 and 1990 Cabernets.
Mayacamas Vineyard, Napa Valley
Thursday, November 12th, $195
Guru Cathy Cohn offers the breathtaking mountain vineyards including the 2001 and 1996 vintage Cabernets.
Hirsch Winery, Sonoma Coast
Thursday, November 19th, $145
Winemaker Jasmine Hirsch delights with Chardonnay & Pinot Noir including the hard to find Bohan Dillon and a horizontal of her East, West and Raschen Ridge single blocks.
Ridge Winery, Santa Cruz Mountains
Thursday, December 10th, $195
Winemakers Eric Baugher and John Olney share 1995 Montebello, Old Vines from Geyserville in sonoma, limited Grenache Blanc and more.
Ridge Dinner
December 10th, 2020
$195 per person, plus tax and gratuity
First Course
Oyster & Shrimp Plateau
Mignonette & Lemon
2018 Adelaida Grenache Blanc Paso Robles
Second Course
Seared Spice Crusted Tuna
Soba Noodle Salad
2018 Buchignani Ranch Carignane Alexander Valley
2018 Geyserville Old Vine Red Blend Alexander Valley
Third Course
Cocoa-Dusted N.Y. Strip,
Fingerling Potato, Garlic Sautéed Broccoli Rabe
1995 Montebello Santa Cruz Mountains
2017 Estate Cabernet Sauvignon Santa Cruz Mountains
Dessert
Bites from the Chef
Join us on Thanksgiving Day for a delicious meal
Leave the cooking to us!
Enjoy special Thanksgiving additions along with serving our fantastic Dinner menu
Thursday, November 26th, 2020
12pm to 8pm
