Saturday, November 17th, 7pm
$120 per person*
Boston Chops Downtown
52 Temple Place
Join us for the classic wines of Willamette Valley with Raptor Ridge Winery hosted by Founder Scott Shull. Chefs Chris Coombs and Adrienne Wright have paired with Wine Director Nick Daddona to bring you an evening of Pinot paired with the bounty of the New England Harvest.
Chef Adrienne's handmade pasta, duck, and our butchers block Chateaubriand await! Limited seats are available for this special dinner with Scott Shull.
Join us for a summer patio party! We are hosting a two hour event where we will be serving ample hor d'oeures and rosé wine! We have a selection of 8 different rosés with some educational information and representatives who will guide you through a wonderful tasting. $75 per person, includes tax and gratuity
Join us for a wonderful evening of food, drinks and music.
Tara Novak will be playing on the Electric Violin
A Rosé by any other name would taste as divine. Join us for a fantastic four-course wine dinner featuring beautiful rosés from around the world.
Island Creek Oysters on the Half Shell
Schramsberg Vineyards, North Coast, California
Sparkling Brut Rosé
Crispy Soft Shell Crab
Cornbread, Grilled Corn "Relish", Avocado, Spicy Crab Aioli.
Chêne Bleu, IGP Vaucluse, France, Grenache Blend Rosé
Prime Beef Ribeye "Tataki"
Sesame, Soy, Lime, Broccolini
Château Gassier, "Le Pas du Moine Ros", Côtes de Provence, France
Mint, Basil, Vanilla Crumble
Villa Wolf, Pfalz, Germany, Pinot Noir Rosé