Whiskey & Wine Tasting Dinner Menu
Wednesday, June 12 at 6:30pm – $165 per person (plus tax & gratuity)
Featuring Elijah Craig Bourbons & Cabernets from Around the World

Raise a glass to achievement and appreciation at our Whiskey & Wine Tasting Dinner, featuring Elijah Craig Bourbons and Cabernets from around the world.

Enjoy a bold, beef-focused menu with multiple cuts and preparations, expertly paired with rich whiskeys and elegant wines. The perfect night out to honor graduates, fathers, and whiskey lovers alike.

Seats are limited—reserve now for an unforgettable celebration.

Cocktail Hour

Kick off the evening with an Elijah Craig Signature Cocktail and a selection of curated bites

First Course

Elijah Craig Whiskey Flight A guided tasting of 5 expressions, showcasing the range of Elijah Craig’s craftsmanship.paired with

Trio of Amuse-Bouche:

Bacon-Wrapped Scallop with Whiskey Glaze, Calabrian Chili Broiled Oyster, Beef Carpaccio Rosette with Confit Egg Yolk

Second Course

Lamberti NV Prosecco DOC Extra Dry - A crisp, elegant bubble to cleanse the palate and lift the next course paired with

Beef Consommé with Seared Foie Gras Toast

Third Course

Global Cabernet Sauvignon Flight- A tasting of bold, structured Cabernets selected to highlight the diversity of terroir and tannin. Served along side

“Three Cuts, Three Preparations” of Prime Beef:

Longbone Ribeye, Beef Wellington, Braised Short Rib over Wild Mushroom Risotto – Deep, earthy flavors complemented by full-bodied reds

Accompaniments:

Truffle Parmesan Fries,Beer Battered Onion Rings, Grilled Asparagus Spears

Dessert

paired with

Dessert Course

Chateau les Justice Saturnes Bordeaux, France

paired with

Baklava Napoleon