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Rosé Patio Wine Dinner

A Rosé by any other name would taste as divine. Join us for a fantastic four-course wine dinner featuring beautiful rosés from around the world.

To Begin
Island Creek Oysters on the Half Shell

Schramsberg Vineyards, North Coast, California
Brut Rosé

Crispy Soft Shell Crab
Cornbread, Grilled Corn "Relish", Avocado, Spicy Crab Aioli.

Chêne Bleu, IGP Vaucluse, France, Grenache Blend Rosé

Prime Beef Ribeye "Tataki"
Sesame, Soy, Lime, Broccolini

Château Gassier, "Le Pas du Moine Ros", Côtes de Provence, France

To Finish
Strawberry "Cheesecake"
Mint, Basil, Vanilla Crumble

Villa Wolf, Pfalz, Germany, Pinot Noir Rosé

Earlier Event: June 6
Spanish Wine Dinner
Later Event: August 6
Dine Out Boston