A Rosé by any other name would taste as divine. Join us for a fantastic four-course wine dinner featuring beautiful rosés from around the world.

To Begin
Island Creek Oysters on the Half Shell
Schramsberg Vineyards, North Coast, California
Sparkling Brut Rosé

Second
Crispy Soft Shell Crab
Cornbread, Grilled Corn "Relish", Avocado, Spicy Crab Aioli.
Chêne Bleu, IGP Vaucluse, France, Grenache Blend Rosé

Main
Prime Beef Ribeye "Tataki"
Sesame, Soy, Lime, Broccolini
Château Gassier, "Le Pas du Moine Ros", Côtes de Provence, France

To Finish
Strawberry "Cheesecake"
Mint, Basil, Vanilla Crumble
Villa Wolf, Pfalz, Germany, Pinot Noir Rosé