Saturday, November 17th, 7pm
$120 per person*
Boston Chops Downtown
52 Temple Place
Join us for the classic wines of Willamette Valley with Raptor Ridge Winery hosted by Founder Scott Shull. Chefs Chris Coombs and Adrienne Wright have paired with Wine Director Nick Daddona to bring you an evening of Pinot paired with the bounty of the New England Harvest.
Chef Adrienne's handmade pasta, duck, and our butchers block Chateaubriand await! Limited seats are available for this special dinner with Scott Shull.