Wednesday, April 18th at 7pm
$69 per person
First of the Season Asparagus Salad
Warm Trotter Terrine, Gribiche
Broccoli Rabe, Chili Flake, Parmesan
Slow Roasted Mangalitsa Collar
Sweet Bell Pepper Braise, Baby Spring Vegetables
Tomahawk Rib Roast
Fiddleheads, Wild Mushrooms, Cacciatorini Salami, Potato Purée
Chocolate Covered Maple Mangalitsa Belly
Bacon Ice Cream
There's a thing that happens when people try Mangalitsa for the first time. It's called "Mangalitsa face." It's a sort of elation, desire, and shock combined. We get it, we all had our first time too. And if you haven't heard of it, here goes... it's the opposite of factory raised pork. The rich red color and creamy white fat result in a marbling that has it compared to Japanese Wagyu Cattle. The meat is incredibly juicy and tender, and the melt-in-your-mouth lard is pure luxury. Raised without hormones or antibiotics, Mangalitsa has high levels of omega-3 and omega-6 fatty acids that our bodies need. Did we mention it's the best charcuterie we've ever had? We could go on and on, but it simply needs to be experienced. By you. Get ready to eat your new favorite pork. In fact, we don't even care to call it pork, because it's unlike anything we've ever tasted. We call it Mangalitsa.
Join us for this 5-course dinner for $69 per person.